Layered with bold, sun-drenched flavor, this artisan jam blends roasted red bell pepper puree with the golden heat of Aji Amarillo and fruity notes of pineapple and orange creating a sophisticated jam with a sultry, South American twist. Glaze grilled seafood like shrimp or salmon. Pair with sharp cheeses like aged cheddar or Manchego. Spread on turkey or chicken sandwiches for a gourmet upgrade. Use as a finishing touch on roasted sweet potatoes or root vegetables.